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Enjoy a delicious hearth-cooked meal, prepared with their own hands, in the Wade House stagecoach hotel. Getting to make and eat your own breakfast the way Americans did in the late 1800’s is a great way to become immersed in your own history.  Guests will get a unique perspective on the history of Wisconsin and you get a delicious meal!
Authentic recipes from late-19th-century cookbooks will be referenced as guests chop, stir, season, roast and prepare their morning meal.  Once breakfast is ready, participants gather family-style in the lovely Wade House dining room for a wonderful sit-down meal with lively conversation. The menu will feature a delectably abundant feast of New England pancakes, eggs and tomatoes, toad-in-the-hole, quick biscuits, fried potatoes, baked apples, apple cider and coffee.